The 16-mile island is astoundingly home to more than 100 restaurants including world-class fine-dining as well as notable beach shacks. Lobster and crayfish are Anguilla's most prized dishes, and naturally there’s no shortage of fresh fish caught daily. Given Anguilla's top restaurants, It's no surprise the island has been dubbed the Culinary Capital of the Caribbean.
RECOMMENDED ANGUILLA RESTAURANTS
Coba @ Four Seasons
Bamboo @ Four Seasons
Tokyo Bay @ CuisinArt
Santorini @ CuisinArt